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Lynette's Special Salad

Thursday, 13 August 2009 23:49 administrator
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  • 2 - 1/4 slices of red cabbage
  • 2 - 1/4 slices of white cabbage
  • 3 leaves of romaine lettuce
  • 4 baby carrots
  • 2 slices of tomatoes
  • 1 slice of American Cheese
  • 2 slices of bologna
  • 2 boiled potatoes

mix and serve

optional boiled egg

 

Last Updated on Saturday, 10 October 2009 05:18
 

Salsa

Monday, 17 August 2009 21:34 administrator
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INGREDIENTS

  • 3 tomatoes, chopped
  • 1/2 cup finely diced onion
  • 5 serrano chiles, finely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon salt
  • 2 teaspoons lime juice

DIRECTIONS

  1. In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutritional Information
Fresh Tomato Salsa

Servings Per Recipe: 4

Amount Per Serving

Calories: 51

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 592mg
  • Total Carbs: 9.7g
  • Dietary Fiber: 3.7g
  • Protein: 2.1g
 

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