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Lynette's Special Salad

Thursday, 13 August 2009 23:49 administrator

2 - 1/4 slices of red cabbage
2 - 1/4 slices of white cabbage
3 leaves of romaine lettuce
4 baby carrots
2 slices of tomatoes
1 slice of American Cheese
2 slices of bologna
2 boiled potatoes

mix and serve

optional boiled egg

Last Updated on Saturday, 10 October 2009 05:18

Salsa

Monday, 17 August 2009 21:34 administrator

INGREDIENTS

3 tomatoes, chopped
1/2 cup finely diced onion
5 serrano chiles, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

DIRECTIONS

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

Nutritional Information

Fresh Tomato Salsa

Servings Per Recipe: 4

Amount Per Serving

Calories: 51

Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 592mg
Total Carbs: 9.7g
Dietary Fiber: 3.7g
Protein: 2.1g

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